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Deep fried mashed potatoes with cottage cheese tamarind sauce

Traditional fried pastries filled with potatoes, green peas and cumin seeds serve with tamarind sauce

Fresh chopped Onion battered with Indian herbs and spices fried & served with tamarind sauce

Mixed seasonal vegetable fritters in spice chick peas flour fried & served with tamarind sauce

Nuggets of cottage cheese swathed in chickpea batter, deep fried until golden served with tamarind sauce

Juicy Chicken fillet batter in chick peas flour and fried & served with tamarind sauce

Assortment of battered fried shrimp served with tamarind sauce

(Fungus, Tofu, Mushroom, Bamboo, Coriander) Note: Add egg and chicken to make it chicken hot and sour

Tofu, chopped carrot & cabbage, coriander and crispy noodle on top

Creamy corn with sugar

Tom yum paste, Lemon Grass, Mushroom, Lemon leaf, coriander

Lentil cooked with Indian spices and coconut base

Lentil cooked with Indian spices and coconut base

Ginger garlic paste, Home made chilli sauce and marinated with home made spices (Choice of sauce: Chilli or Szechuan)

Crispy noodle mixed with red onions, cucumber, tomato, bell pepper, hot sauce and ketchup and coriander on top

Marinated with home made sauce and deep fried

Dice onions, bell pepper, ginger garlic, spring onion tossed with homemade sauce

Traditional spices tosses & simmered at a low temp slow cooked to perfection

Freshly cut home fries with a cheesy bed of cheddar cheese shavings dressed on top

A burst of traditional spices simmered in our special Chilli sauce

Curry Leaf, kalonji, mustard seed, ground masala

Cauliflower marinated with corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Boneless chicken marinated overnight in yoghurt and oriental spices and cooked to perfection in tandoori clay oven

Boneless chicken marinated overnight in yoghurt, cheese with Indian spices and roasted in tandoori clay oven

Choicest pieces of cauliflower marinated in tandoori spices and finished in tandoori

Lamb Chop marinated with tandoori spices, served with fresh lemon and mint chutney

Chicken Tikka, chicken malai tikka, seekh kebab, sufyani salmon and zafrani paneer tikka, served with mint chutney (each item 2 pcs)

Minced lamb meat with herbs and spices cooked in tandoori

Tiger prawns marinated in yoghurt, ginger, garlic and Indian spices skewered in tandoori clay oven

Velvety morsels of salmon flavored with a blend of royal cumin and dill, Roasted golden brown in the clay tandoori

Cobes of soft Indian cheese mild spiced with a touch of saffron in tandoori clay oven served with mint chutney

Soya chaap marinated overnight with yoghurt masala and oriental spices

Traditional Indian curry with onions, ginger, garlic tomatoes and spices

A host of spices in a base of ginger, garlic, bell pepper and onions roasted in a deep pan

A rich creamy gravy with ground almonds and cashew nuts

Ginger soaked with a spicy chilli duxelles, cooked over a slow fire in an exquisite coconut gravy

A popular Goan style pickled meat curry in a hot and sour combination of Goan spices

Curried chickpeas prepared with garlic and onions laced in a thick sauce

Okra tossed with sautéed onions, turmeric, red and green chillies

Fire roasted eggplant with tomatoes, ginger & green peas (smoky flavor)

Creamy baby spinach sautéed and braised with cottage cheese, a touch of cream

Cottage cheese cubes prepared in a light cream, tomato fenugreek & cashew sauce

Cottage cheese cubes cooked with bell pepper, tomatoes in a spice onion gravy with a touch of cream

Cottage cheese cubes in rich cream sauce and nuts fragrant spices

Melt-in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce

Florest of cauliflower prepared with potatoes, peas, onions, tomatoes spices and garnished with cashew nuts

Garden vegetables and cottage cheese in an exquisite cream reduction of white poppy seeds with a seasoned duxulle

Cottage cheese cubes and green peas cooked in tomatoes, onion and cream sauce

A velvety smooth combination of whole mixed lentils slow cooked in a rich cream sauce made with ginger, garlic, tomatoes and roasted spices

Full Flavored yellow lentil sautéed with onions, fresh coriander, herbs and in a tomato sauce

Garden vegetables and cottage cheese in an exquisite cream texture

Now a British national dish, chicken tikka added in masala sauce

Oven roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach

Fillet of Salmon fish in a light coconut milk and onion gravy

Marinated soya chaaps cooked with our Balti special masala sauce

Tender pieces of boneless white meat marinated in our special blends of spices, grilled in the tandoor then cooked with sweet creamy sauce made of cashew nuts

Pot roasted lamb with a spice tomato braise, finished in a fragrant and most satisfying curry

Freshly steamed rice, a traditional accompaniment to typical Indian meal

Basmati rice with a touch of saffron cooked with cumin seeds

Fragrant basmati rice with a touch of saffron and fresh green peas and roasted cumin seeds

Fragrant basmati rice with a touch of saffron and fresh garlic and roasted cumin seeds

Aromatic basmati rice in a exotic gravy with fried onion, saffron, mint, coriander

Famous Indian fire flour bread with butter, cooked to perfection in the clay oven

Indian fire flour flat bread with minced garlic

Stone ground whole wheat flour flat bread cooked in the clay oven

Made with whole wheat flour cooked in Tandoor, Flaky layered butter roti

Multi layered whole wheat bread cooked in the tandoor

Fire flour flat bread stuffed with spices mashed potatoes

Fire flour flat bread stuffed with onions laced in Indian spices and finished in the clay oven

Mix veg, Dice onion, carrots and broccoli and home made szechuan sauce

(Mix veg, Dice onion, carrots, sliced boneless tandoori chicken pieces served with green chutney.)

sliced onion, cabbage, carrot, bell pepper, sprouts and spring onion on top.

Fire roasted boneless chicken, with green red peppers and onions with our traditional house sauce.

Szechuan marinated for 8 hours combined with our special spices

Sweet and sour sauce

Chicken with green red peppers, coriander and onions with our traditional house sauce.

seasonal vegetable marinated with homemade spice

Many kinds of seasonal vegetable cook with special sauce

Fire roasted shrimp , with green red peppers and onions with our traditional house sauce.

Served with sweet & sour sauce

Served with sweet & sour sauce

Seasonal vegetable with homemade padthai sauce

Eggplant, Okra, Mushroom, bamboo, chinese ginger and house made curry sauce.)

Eggplant, Okra, Mushroom, bamboo, chinese ginger and house made curry sauce.) Add chilly oil for red curry

(Chopped ginger garlic, bell pepper, onions, dry red chilly and chilly oil)

Onions, green peppers, red peppers, and special house sauce

Onions, green peppers, red peppers, and special house sauce

marinated with freshly made yogurt with ground tandoori masala

marinated with freshly made yogurt with ground tandoori masala

chicken dumpling served with Balti special butter sauce

veg dumpling served with Balti special butter sauce

Served with fresh tomato sauce

Served with fresh tomato sauce

Tossed with homemade hot sauce

Tossed with homemade hot sauce

Tandoori chicken momo (3 pcs), Fried chicken momo (3 pcs), Steamed chicken momo (3 pcs), Chilli chicken momo (3 pcs)

Mango pepper, coriander tossed with sugar syrup cashew nuts on top

Fresh homemade yoghurt flavored with cucumber and touch of cumin

Cream cheese flat cakes soaked in a sweet milk syrup garnished with pistachio

Traditional Indian style rice pudding with saffron flavored

Soft Indian cheese, deep fried and soaked in a sweet cardamom flavour red syrup, served warm